Who loves Thanksgiving food? Poly Languages Institute at Pasadena does!
On November 15, 2018, we held our annual Thanksgiving potluck in the Student Lounge. Each one of our ESL class and TOEFL class students have unique backgrounds from various countries. Not only was this a gathering to celebrate an American holiday and enjoy food, but it was also an opportunity to learn from each other and try new types of food. There was food from China, Korea, Saudi Arabia, Russia, Hong Kong, Japan, and many more.
Since our students are all adults, they have responsibilities outside of the classroom. Most students only show up to their classes and leave right after. There is not a lot of opportunity to socialize and get to know each other. This is why these potlucks and other planned events are so vital to our Poly community. We planned our Thanksgiving potluck between two classes; therefore, there was no excuse our ESL students to miss it.
Everyone had a blast (great time). Students were enjoying delicious food, conversing with other students in their class and with those in different English speaking levels. Even teachers and staff members had a great time having casual conversations with the students.
It was a time to be stress-free and focus on being grateful for things that we can easily take for granted. We are grateful for food, friends, family, and the opportunity to expand our knowledge. No matter how old we are, all of us here at Poly have a common goal: improving and refining our understanding of the English language.
We are looking forward to future events so that our students, teachers, and staff members get to know each other better and have a great time together.
On Friday, October 19th, a group of 40 Poly ESL students and staff from Irvine, Pasadena and Los Angeles gathered at Los Angeles County Museum of Art (LACMA) for a night of drinks, pizza, and music.
Such a large group deserved a large space. Poly students and staff met on the grassy, green area toward the back of the jazz concert. This was the perfect space for everyone to get familiar with each other.
The clear, blue L.A. sky inspired conversation and laughter. The Jon Mayer Trio’s soothing sound echoed in the background as Poly members tapped their glasses and blissfully shouted “Cheers.”
Some were standing, some were sitting, but all were embracing the opportunity to meet and greet people from Turkey, China, Mexico, Korea, Russia, Japan, Saudi Arabia etc.
The following Monday, students were still joyous about the event. They came to school smiling from cheek to cheek reminiscing about Friday night.
Jazz at Los Angeles County Museum of Art (LACMA) is an annual celebration of the greatest Jazz musicians in Los Angeles. The beloved program runs from April to November, every Friday night at 6:00 p.m.
“Celebrating over twenty years at LACMA, the program continues to be one of the museum’s most recognizable offerings […] Over 42,000 visitors attend the program annually,” according to LACMA’s website.
Located on the Smidt Welcome Plaza of the museum, Jazz at LACMA invites all guests, of all ages, for FREE! Guests are welcomed to bring food and drinks into the event, as well as picnic baskets and blankets; however, they must follow LACMA’s guidelines: http://www.lacma.org/plan-your-visit
This intimate event produces a remarkable sense of community in L.A., which, at times, can feel impossible to imagine for a city with such constant mobility.
On October 19, 2018, our Poly ESL students will attend this melodious event to build a stronger bond amongst our three centers: Los Angeles, Pasadena and Irvine. The students will swing to the rhythms of the Jon Mayer Trio.
In the heart of L.A., under the Californian sky, the students will feel the gentle breeze harmoniously swaying with the rich echoes of the jazz instruments.
#POLY Languages #Los Angeles #LA #LACMA #JAZZ night
The Masters in Advanced Studies in Integrated Crop Management (MAS in ICM) programme was launched earlier this year by CABI in partnership with the University of Neuchâtel and the Canton Jura to help address the need to improve global food security.
Students benefited from learning how ICM can help to support farmers around the world to produce sufficient and safe crop yields and avoid a food crisis. They graduated from the programme with either a Masters or a Diploma of Advanced Studies and will return to jobs addressing sustainable agriculture within a range of organisations including governments, advisory services and universities.